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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Agnolotti, I Owe You!

March 11, 2016 Pooja Naik

I finally had the chance to visit Bar Siena this week with a friend, and given how much I love Siena Tavern, I was super excited about my menu tasting at its more extensive and expansive counterpart located in the West Loop. Plus I also trust any venture former Top Chef contestant Fabio Viviani is involved with

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Tags Bar Siena, West Loop, burrata, Bombolini, Bombobar, snack, maple, buttercream, chocolate, perfect, restaurant, rich, refined, risotto, braised, leeks, chili, flakes, charred, Tomato, langoustine, arborio, carb, rice, leek, generous, scattered, Agnolotti, ravioli, corn, pasta, drum wheat, fragrant, tomato, sauce, fish, exceptional, appetizer, digest, maine lobster, lobster, Taleggio, Foccacia, Stacchino, bombolone, drizzle, honey, arugula, Fresno, house made, crystals, sea salt, truffle, fresh, dough, warm, pizza, gorgeous, gooey, energy, dome, pizza oven, guest, cool, spritz, Fabio Viviani, Siena tavern, Top Chef, owe, lemon juice, laphroaig, all spice, dram, ginger, berry, syrup, sweet
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This Jellyfish Doesn't Sting!

March 9, 2016 Pooja Naik

I started out my week right with a fantastic tasting at Jellyfish. If you haven’t heard of it, it is an intimate pan-Asian restaurant & lounge located in the Gold Coast neighborhood. I got to bring a friend who is well versed in Japanese food so that was helpful. The owners graciously welcomed us, and from the very beginning the service was impeccable

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Tags Jellyfish, ceviche, pan asian, Gold Coast, Japanese, jellyfish ceviche, tantalizing, texture, chewy, rubbery, jalapeos, Cava, Rose, Umeboshi, shallot, lychee, food blogger, juice, wonton, chips, seafood, appetizer, nigiri, hamachi, yellowtail, hirame, flounder, ikura, salmon, salmon roe, nama sake, magura, tuna, sour plum, drink, pescetarian, briny, sweet, uni, sea urchin, sushi, fresh, raw, raw fish, walnut, popcorn shrimp, shrimp, rolls, signature, jumbo, lump, crab, lump crab, flavor, crispy, lobster spring rolls, lobster, citrus, Chef, chef hector marcial, blueberries, muddled, squeezed, simple syrup, ketel one, panacotta, green tea, reservation, lime juice, Ketel One, ginger beer, gelatin, sugar, tasting, overview, potential, restaurant, rush street, favorite, lemon zest
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Gallup To The Scallops!

March 2, 2016 Pooja Naik

So excited to report back on my recent visit to White Oak Tavern, a chef-driven eatery located in the heart of Lincoln Park. If you’re looking for comfort foods served up in creative, sustainable ways, then head over to this restaurant. Led by Executive Chef Tom Van Lente (of the Big Star fame) who is back at his culinary genius, which we got to experience first hand at the menu tasting last week

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Tags White Oak Tavern, Lincoln Park, tavern, St. Sebastian, Letherbee, gin, ginger beer, fresh, baked, chocolate cookies, addiction, lime, cardamom, crisp, soggy, Togarashi, miso, broth, salmon, roasted, dessert, classic, bite, scallops, sponginess, sausage, white fish, lemon, puree, caramelized, eggplant, tart, mizuna, Japanese, mustard, crust, ricotta, rice cake, truffle, chive, creamy, radish, Chef Tom Van Lente, culinary, genius, sustainable, menu tasting, chef, chef driven, enjoy, white, white rice, puffed, milk jam, satisfying
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Gnocch Kidding!

February 20, 2016 Pooja Naik

What was a pescetarian like me doing at a restaurant named mEAT, you may ask. The answer is, I was relishing all the wonderful seafood they have to offer.  You heard right; mEAT is a restaurant that also offers seafood and enough of it to satisfy a pescetarian’s needs

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Tags dinner, interactive, mEAT, meat, vibe, fun, delicious, pretzels, bananas, pineapple, warm, fondue, strawberries, walnuts, chocolate, cheese fondue, brownies, pound cake, marshmallows, dipping, coated, mahi mahi, jumbo, jumbo shrimp, shrimp, mildly, grilled, skewers, sea meat, Cajun, seasoning, miso, apricot, garlic, butter, fish, appetitie, kabobs, Jalapeno, gnocchi, entree, side, creamy, punch, flavor, Sriracha, sriracha, intense, fresh, garlicGranny Smith, Granny Smith, apples, raw, veggies, white, cheddar, cheese, white wine, gooey, magic, margarita, Casamigos Blanco, Grand Marnier, salt, sugar, Potempa, Tony Tony Potempa, beverage, program, glass, sticky, pomegranate, flavored, ice block, George Clooney, Friday, rim, strong, gourmet, bites, meats, fishtasting, D.S Tequila, Mini Bar, lakeview, Lakeview, neighborhood, Chef, Dive Bar, pescetarian, need, seafood, Gnocchi, fondue pot
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Holy Red Snapper!

February 17, 2016 Pooja Naik

Oyster Bah is the new kid on the block that’s grabbing all the attention lately. And the attention is well deserved! I had a chance to dine there recently, with their PR Manager Susie Riskind to get first-hand, the inside scoop on this awesome new restaurant

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Let's Get Down To The Shrimpy-Gritty!

February 12, 2016 Pooja Naik

On Wednesday, I had the opportunity to stop by Frontier for an incredible menu tasting along with a friend. Located on the outskirts of West Town, the restaurant is a true tribute to the west, offering game-focused fare in addition to bar food

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Tags Shrimp & Grits, shrimp and grits, incredible, game, bar food, west town, Frontier, Frontier Chicago, lowcountry, Louisiana, corn grits, shrimp, gulf shrimp, bar, sweet corn, chives, Parmesan, cheese, Chef Jupiter, C Louise PR, flavor, salty, Anson Mills, coarse, ground, dish, Graham Cracker, crust, moist, tummy, marhmallow, Bourbon, caramel, Tcho, Smore, rich, thick, rosemary, sandwich, medium rare, fried shallot, shallot, ginger, ahi tuna, blackened, crunxh, spicy, sprinkle, grits, creamy, Valentines Day, pescetarian, Sean Nielsen, Intimate, cocktail, beer on tap, four-course, beverage, diner, dinner, surprise, Milwaukee
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Crab BeneADDICT!

February 5, 2016 Pooja Naik

I’m so excited to report back on my most recent tasting at Lakeview’s new brunch hotspot, Mortar & Pestle. Conceptualized by partners & chefs Stephen Ross and Stephen Paul, the idea was to offer a fancy dining experience in a casual atmosphere and at an affordable price. Their most expensive item is $17 dollars! Currently, the restaurant only operates for breakfast and lunch, but is in the process of expanding its hours and also acquiring a liquor license. In the mean time, the food and décor more than make up for it. Beautiful benches, stained glass and a cold industrial vibe to enhance the experience as you eat your breakfast. The level of involvement and attention to detail is apparent in the beautiful tables personally constructed of salvaged wood and glazed by Chef Paul

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Tags Mortar & Pestle, Lakeview, affordable, casual, Chef, Stephen Ross, Stephen Paul, communal, brunch, glazed, house made, duo, breakfast, spread, biscuit, butter, house jam, jam, Coriander, beignet, buttermilk, flaky, tang, tea time, teatime, airy, soft, craving, carbs, plated, oyster shooter, oysters, garnish, cocktail sauce, chive, pickled, shallots, moss, bedding, mild, lemon, cumin, Aleppo, pepper, creamy, spicy, Avocado Toast, toast, cronut, obsession, popular, mashed, smoked, salt, Hollandaise, sauce, lifeblood, sriracha, poached, egg, Alaskan King Crab, benedict, fish, velvety, rich, Hydro Watercress, watercress, guilt, lovely, Bircher, Muesli, honey, vanilla, paste, house, granola, bruleed, brulee, banana, Greek, yogurt, honeyblackberries, pomogrenate, seeds, goodness, bowl, organic, boradway, neighborhood, create, pomegranate, childhood
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Big Shrimpin!

January 30, 2016 Pooja Naik

I celebrated Hump Day this week by visiting Prime & Provisions, Chicago’s new favorite steakhouse in the Loop

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Tags Prime & Provisions, steakhouse, Chicago, carnivore, pescetarian, classic, traditional, appetizer, Tuna tartare, shrimp cocktail, Chicago Restaurant Week, crab legs, Chicago River Walk, cocktail sauce, chilled, Italian, olive oil, meat, gaufrettes, fresh, tarragon, parsley, chives, potato, piquancy, crustaceans, entree, Sea Bass, mustard, wildcaught, broiled, smoked, North Roads Fishery, Chile, Canada, flavor, rich, buttery, pistachios, parmesan, generous, cauliflower, purple cauliflower, experience, tasting, Chef, crop top carrot, carrots, taste buds, enjoy, favorite, charred, Brussel Spouts, winter, sweet potato, puree, source, dish, hickory, extract, glaze, hangout, accessorized, good, marinated
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Cheeky Business!

January 28, 2016 Pooja Naik

I had just returned from Greece and was heavily reminiscing all the amazing seafood there. Needless to say, a few days later I went for a seafood tasting at Cold Storage, and with high expectations. The restaurant far exceeded those expectations and was the perfect cure for my jet lag

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Tags Greece, seafood, cheeky, tasting, jet lag, Cold Storage, Swift & Sons, West Loop, December, Boka Group, affordable, winter, menu, passion, whitefish, ceviche, coconut, scallop, creamy, smoked, smoky, flaky, puree, lemon, crackers, grilled, fish, collar, fish collar, salmon, barbeque, peameated, meat, char, flavor, discovery, pescetarian, skate, cheek, skate cheek, tender, succuclent, pieces, fried, batter, lemontangy, crab, avocado, accompaniment, dish, brioche, bahn mi, shrimp, aioli, rhind, praline, pearls, white chocolate, pie, oreo, crust, whopped cream, dollop, cocoa, fudgy, city, Chicago, cheeseburger, cocktail, beer, industry, special, cabbage, charred, Tasting, seafood tasting, menu tasting
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“Tuna In” To These Tostadas!

January 14, 2016 Pooja Naik

This month, I had the most incredible tasting at the new Earl’s Kitchen & Bar, which opened in Lincoln Park. It is always nice when I can bring a guest along to partake in the tasting experience. It also turned out that my guest shares the same middle name as the restaurant owner, which is Earl. So the stars were aligned right from the start

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Tags experience, earls, Earl, Earl's Retaurant, Lincoln Park, chocolate, pudding, sticky, gelato, sundae, key lime, warm, cake, dessert, veggie, vegetarian, pescetarian, glutton, pie, beer, cheeseburger, burger, mushroom, patty, hearty, cheddar, caramelized, onion, sweet, potato, sweet potato, beets, root vegetables, Chef, Chef Chris Memme, Chef Memme, salmon, brown sugar, fish, mustard, sauce, seasonal, brown, basmati, Dijon, arugula, salad, brioche, bun, sweetdelight, soybean, paste, yummy, vegetables, saute, crispy, rice, rice bowl, Korean, Bibimbap, ferment, appetizer, jicama, avocado, lemon, meringue, tropical, corn, tostada, Albacore tuna, cilantro, refreshing, mango, spicy, shrimp, tuna, mint, chili, Fish, sesame, unagi, maple, sriracha, aioli, food, demerara, sugar, root beer, whiskey, whisky, bourbon, Old Fashioned, bitters, Beer, fresh, fresh juice, juice, house made, syrup, cocktail, craft, concoction, drink, delicious, Canada, garnish, restaurant, tasting
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Pardon My Escargot!

January 10, 2016 Pooja Naik

This week’s pick is Cochon Volant. I was invited to do a tasting at the restaurant and I’m glad I didn’t miss the opportunity to dine at this beautiful French brasserie led by renowned Chefs Roland Liccioni and Matt Ayala

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Tags French, Cochon Volant, Chicago Loop, Loop, Food, mousse, chocolate, thick, gooey, cocoa, flavor, dollop, whipped cream, creamy, rich, cappucino, firelit, liqueur, beer, wine, coconut, cocktail, colorful, dip, aioli, tastebud, salmon, fillet, soft, crispy, frites, fries, garlic, herb, deliciou, handcut, drizzle, piquancy, escargot, crouton, blue cheese, cheese, snail, butter, dining, Matt Ayala, Roland Liccioni, brasserie, breakfast, lunch, dinner, devour, tasting, pardon, cuisine, bon appetite
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No Nonsense Nachos!

January 8, 2016 Pooja Naik

One of the perks of being a food blogger is being able to scout out those hidden gems I otherwise wouldn’t have heard of. One such, is a new restaurant called Dive Bar located in the Lakeview neighborhood. Last week, I had the most delightful food tasting there. A nautical themed diner offering a wide selection of rum & tropical drinks, frozen drinks (about 41 daiquiris) and New England style seafood; this restaurant was right up my alley!

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Tags Dive Bar, Lakeview, Boys Town, Culinary, Tuesday, Po Boy, Shrimp, Remoulade, Mayonnaise, Creamy, Spicy, Consistency, Drizzle, Blackened, Baguette, Waiter, Rice vinegar, Honey, Garlic Bites, Crispy, Breaded, Cajun, pescetarian, Sea Salt, Fries, thick, Curly, Nachos, Tuna, Guacamole, Sweet, Aioli, Wonton, Chips, Pineapple, Salsa, Scoop, Topping, Sashimi, MEat, Delectable, New England, Seafood, Tropical, Drink, Coconut, Cream, Juice, Daiquiri, Frozen, Garnish, Delightful, Rum, Nautical, Cocoa, Gem, Neighborhood, Melt, Boom Boom
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Alaskan Crab Is King!

January 5, 2016 Pooja Naik

For some people it’s Monday Night Football, but for me it was a Monday night seafood tasting that gave my week an amazing start! I had a fantastic dining experience at Hugo’s Frog Bar recently. It was my first visit there after living in this city for seven years, but I’m glad I visited as a food blogger to experience the full potential of this restaurant.

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Tags Oysters, Shellfish, restaurant, pescetarian, signature, crab, Crab Cake, Appetizer, Happy Hour, Steakhouse, Hugo's Frog Bar, Gold Coast, Intimate, Romantic, tasting, Frog Legs, Seafood, Caramel, Sauce, Pecan, Pie, Carrot Cake, dessert, fish, Leg, Alaskan, King, Knuckle, Sweet, Walleye, Chilean, Sea Bass, Marinate, Garlic, Miso, Reduction, Wine, Sherry, Bell Pepper, Onion, Broth, homemade, Butter, Crisp, Creamy, Hon Shimeji, Mushroom, Peas, Rockefeller, Baked, Half Shell, Blue Point, Paprika, Winter, Soup, Stew, Gumbo, Tomato, White Fish, Crab Meat, Hollandaise, Raw Bar, Hearty, Dark, Mahogany, Dining, Food Blogger, Chicago
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The High Points at Everest!

December 26, 2015 Pooja Naik

What do you get when you combine exquisite food, thoughtful art and French culture together? You answer is a restaurant named, Everest.

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Tags Chef Joho, J Joho, Everest, Everest Chicago, Chef, Genius, Pinor Noir, Emile Beyer, Lobster, Mitnee, Michigan, Squash, Sturgeon, Salmon, Tender, Seasoned, Experience, Jus, Flavor, Magic, Cooking, Wine, Tasting, Chauteau, Riesling, Gerwurtzminer, Lobster Gerwurtzminer, Sweet, Sauce, Floral, Fruity, Notes, Alsace, Dinner, Roasted, Maine, Ginger, Butter, Food Blogger, Erika Kubick, Marketing, Smoke, Silky, Fresh, Egg, Pasta, Rolled, Smoked, Meat, Savory, Salt, Fleishnagga, Peekytoe, Crab, Peekytoe Crab, Cauliflower, Puree, Soldini, Sears Tower, Sommelier, Jennifer Schmidt, Amuse Bouche, Housemade, Klipfel Cremant d'Alsace Rose, Pairing, Chicago Stock Exchange, Seasonal, Sunchoke, Parsnip, Gougere
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A Furious Case of Ramen!

December 20, 2015 Pooja Naik

I’ve been waiting to do a blog on ramen, which admittedly is one of my favorite things to eat. Rain or shine…I love ramen! Last week, I ate at Furious Spoon, a new Wicker Park restaurant from Chef Shin Thompson that offers Japanese ramen soup furiously fast. The restaurant atmosphere is low key with shared counter seats and a wood lined theme.  Like the décor, the food is simple and the menu is concise.

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Tags Dumpling, Ramen, Noodle, Kewpie, Japan, Japanese, Mayonnaise, Tonkatsu, Fruit, Flavor, Sauce, Chili, Apple, Sake, Beer, Soda, Meal, Warm, Pan Fried, Dough, Coating, Wheat, Crepe, Oyster, Fried, Crisp, Miso, Tare, Salt, Seafood, Vegetarian, Cabbage, Bean, Sprouts, Mushroom, Umami, Spicy, Wicker Park, Logan Square, Chef, Shin Thompson, Broth, Napa
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Much Ado About Whitefish!

December 16, 2015 Pooja Naik

This week, I had a lovely, long overdue visit to Brown Bag Seafood Co. for a tasting. This restaurant’s motto is simple; spend more on quality food and less on the trimmings. This shack style casual seafood eatery with a breezy, Cape Cod type décor also brings a new concept to Chicago, which combines delicious seafood with healthy options. Of course, you have the crispy fish bites or tater tots if you’re in the mood for some indulgence, but they aim to bring you fresh, sustainable seafood.

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Tags Brown Bag Co, Seafood, Fish, Fillet, Salmon, Teriyaki, Blackened, gimmick, Donne Lee, Pescetarian, Chicago, Loop, Parmesan, Pepper, Hot, Apple, Cantaloupe, Fast Food, Affordable, Grated, Fresh, Tater, Tots, Paper, Cups, Truffle, Quinoa, Spinach, Wild Rice, Season, Clan Chowder, Soup, Tuna, Potato, Clam, Cilantro, Crackers, Broth, Cape Cod, Salad, Sub, Taco, White Fish, Broiled, Lemon, jalapeno, Pickled, Onion, Herb, Sauce, Crunchy, Crispy, Eatery, sustainable, concept, Tortilla, Tasting, Blog, Starter, Health, Healthy, Water, Trimming, Menu
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Let’s ‘Kathi’ To the Chase!

December 14, 2015 Pooja Naik

Monday found me at a preview tasting for Lincoln Park’s new joint, Hakka Bakka.  Thanks to my close friend & fellow foodie, Sapna Dalal of The Vegetarian Tourist, I was able to attend this fabulous event.

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Tags Hakka Bakka, Discover, Culinary, Kathi Roll, Paneer, Harivali, Cheese, Cubes, Lassi, Yogurt, Cilantro, Mint, Herb, Mayo, Fries, Masala, Popcorn, Fish, Roll, Grilled, Onions, Zing, Zesty, Sprinkle, Dried, Mango, Powder, Tangy, Marinated, Fresh, Kaushikguba, Sapnadalal, Foodie, Food, Lincoln Park, Veg Tourist, Vegetarian Tourist, Preview, Tasting, Kendall College, culinary, School, Burrito, Indian, Snack, Kolkata, Creamy, Healthy, Protein, Blend
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The ‘Devil ‘ed Egg Is In The Details!

December 14, 2015 Pooja Naik

The Hamptons have arrived to Chicago! I very much cherished my recent visit to this new, fun hangout. With a nautical décor, live band, beach themed cocktails and amazing seafood, THIS is undoubtedly your staycation dinner venue this winter!

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Tags Hampton, The Hampton Social, Chicago, nautical, Seafood, Cocktails, Happy Hour, Apps, Cocktail, Specialty, Pizza, small plates, Raw Bar, Rock Shrimp, Shrimp, chili, glazed, coconut, Flour, Crisp, Juicy, Fish, Creamy, Rich, Crunchy, Tropical, Flavors, Caramel, Toffee, Cheesecake, Sweet Tooth, Sweet, Salty, Dollop, Velvet, Whipped Cream, Parsnips, Puree, Truffle, Carmelized, potatoes, Fresno, Chilis, Peppers, Brussel Spouts, Lemon, Apple, Pickled, Lobster, Meat, Brittle, Beach, Boiled, Zingy, River North, Magic, Parmesan, Snapper, Staycation
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A 'Crabby' Lunch!

December 9, 2015 Pooja Naik

Shaw’s Crab House is every pescetarian’s dream. Which is why I had the most enjoyable experience at this beloved River North restaurant, recently. I met with their PR Manager Susie Riskind over lunch, and had been anticipating our meeting for quite sometime. My anticipation was pleasantly met with some phenomenal food and wonderful service.

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Tags Lettuce Eats, Shaw's, Shaw's Crab House, Crab, Oyster, Mayonnaise, Crab Cake, Blue Crab, Maryland, meat, Alaskan King Crab, Roll, Popcorn, Lobster, Brioche, Butter, Temaki, Maki, Sashimi, Tuna, Delicious, Shrimp, Salmon, Sushi, Soy, Wrapper, Moist, Fluffy, Spicy, Light, Cran Finger, Appetizer, chilled, Yellow Tail, River North, oyster, East Coast, Rock salt, salt, Cocktail, sauce, taco, Fish, sandwich, seafood, pescetarian, tasting, PR, shucked, fresh, yuzu, shiso dream, treat, Sweet, flavor, crustacean, harvest
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Secrets Do Make Friends!

December 6, 2015 Pooja Naik

On Monday, I found myself back at Luke’s Lobster to sample some of their new menu items, and I couldn’t have been happier. I got to meet co-owner Ben Conniff, who has opened 19 locations and is personally involved in overseeing his restaurants. It was nice to have the company of my friend & Editor at Chicago Food Magazine, Lauren Knight, who fully understands the nuances of a food tasting.

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Tags Luke's Lobster, bangbangpie, pie, gruyere, cheese, grilled, lobster, Maine, fresh, seafood, pumpkinpie, microbrew, cider, happyhour, organic, bread, Quebec, sustainable, coleslaw, Bang Bang Pie, Pumpkin Pie, Happy Hour, Lobster Grilled Cheese, Chicago, Winter, weather, soup, bisque, crab, shrimp, clam chowder, New England, Mayonnaise, dessert, Chicago Food Magazine, Ben Coniff, Lauren Knight, Chicago Loop, tasting, zesty, seasoning, stew, clam, breadsalted, Lobster Roll, sourced, editor, Chicago Food Mag
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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