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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Fast Food At Home!

June 8, 2016 Pooja Naik

As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency.  And as a seafood blogger, I prefer if it somehow involves fish

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Tags professional organizer, service, time, efficiency, efficient, seafood, blogger, maximize, pescetarinism, family, home cooked, meal, challenge, meal prep, meal preparation, companies, meal prep companies, fellow, Shrimp, romesco, carrot, Madison & Rayne, nut, red pepper, Spanish, sauce, leftover, aromatic, flavorful, readers, code, order, portion, citrus, Blue Apron, impressed, pan seared, salmon, fillet, yuzu, kosho, udon, crispy, catfish, snow peas, chili, peppers, punch, ponzu, soup, crunch, Asian, sour fruit, zesty, sustainable, Monterey Bay, aquariu, aquarium, dish, eating, home, Seafood Watch, program, chefs, home chef, free, quality, Meez Meals, Meez, Sugo Bianco, tender, food bag, responsibly, sourced, taste, fresh, ingredients, sauteed, mushrooms, grill, mouthwatering, filling, whole grain, linguine, fry, elegant, first time, client, company, enjoy, lavish

Gnocch Kidding!

February 20, 2016 Pooja Naik

What was a pescetarian like me doing at a restaurant named mEAT, you may ask. The answer is, I was relishing all the wonderful seafood they have to offer.  You heard right; mEAT is a restaurant that also offers seafood and enough of it to satisfy a pescetarian’s needs

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Tags dinner, interactive, mEAT, meat, vibe, fun, delicious, pretzels, bananas, pineapple, warm, fondue, strawberries, walnuts, chocolate, cheese fondue, brownies, pound cake, marshmallows, dipping, coated, mahi mahi, jumbo, jumbo shrimp, shrimp, mildly, grilled, skewers, sea meat, Cajun, seasoning, miso, apricot, garlic, butter, fish, appetitie, kabobs, Jalapeno, gnocchi, entree, side, creamy, punch, flavor, Sriracha, sriracha, intense, fresh, garlicGranny Smith, Granny Smith, apples, raw, veggies, white, cheddar, cheese, white wine, gooey, magic, margarita, Casamigos Blanco, Grand Marnier, salt, sugar, Potempa, Tony Tony Potempa, beverage, program, glass, sticky, pomegranate, flavored, ice block, George Clooney, Friday, rim, strong, gourmet, bites, meats, fishtasting, D.S Tequila, Mini Bar, lakeview, Lakeview, neighborhood, Chef, Dive Bar, pescetarian, need, seafood, Gnocchi, fondue pot
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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