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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Gnocch Kidding!

February 20, 2016 Pooja Naik

What was a pescetarian like me doing at a restaurant named mEAT, you may ask. The answer is, I was relishing all the wonderful seafood they have to offer.  You heard right; mEAT is a restaurant that also offers seafood and enough of it to satisfy a pescetarian’s needs

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Tags dinner, interactive, mEAT, meat, vibe, fun, delicious, pretzels, bananas, pineapple, warm, fondue, strawberries, walnuts, chocolate, cheese fondue, brownies, pound cake, marshmallows, dipping, coated, mahi mahi, jumbo, jumbo shrimp, shrimp, mildly, grilled, skewers, sea meat, Cajun, seasoning, miso, apricot, garlic, butter, fish, appetitie, kabobs, Jalapeno, gnocchi, entree, side, creamy, punch, flavor, Sriracha, sriracha, intense, fresh, garlicGranny Smith, Granny Smith, apples, raw, veggies, white, cheddar, cheese, white wine, gooey, magic, margarita, Casamigos Blanco, Grand Marnier, salt, sugar, Potempa, Tony Tony Potempa, beverage, program, glass, sticky, pomegranate, flavored, ice block, George Clooney, Friday, rim, strong, gourmet, bites, meats, fishtasting, D.S Tequila, Mini Bar, lakeview, Lakeview, neighborhood, Chef, Dive Bar, pescetarian, need, seafood, Gnocchi, fondue pot
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That’s What I’m TACOing About!

November 15, 2015 Pooja Naik

My first encounter with BarBakoa was at The Chicago Gourmet festival this year. As I made my rounds through the Mexican Food Pavilion, at the event, I tasted some of their samplings and fell in love. It was nice to see Chef Dudley Nieto himself serving everyone with such gusto. He even took the time to have a quick conversation with me about BarBakoa & my blog, and extended an invitation to do a seafood tasting.

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Tags BarBakoa, Chef Dudley Neito, George Clooney, Sangria, Margarita, Ceviche, Chicago Gourmet, Pineapple, Latin, cuisine, Seafood, Fish, Cod, Calamari, Homini, Guacamole, Sauce, Sweet Potato, Tequila, Casamigos, tri, Jerry Kleiner, shrimp, hominy, camaron, Lobster, picked, pumpkin, crackers, luxury, Chapuiline, Adobe Grill, fried, scallops, gulf, agave, Mexican, food, tasting, horseradish, mayo, rice flour, corn, tamarind, tropical, salsa, flavor, modern, urban, Downers Grove, grilled, modernism, platter, street food, hand made, contemporary, glaze, tortillas
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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