• Home
    • Domestically
    • Internationally
    • Events
    • Domestic
    • International
  • About
  • Contact
Menu

The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

  • Home
  • Fishing
    • Domestically
    • Internationally
    • Events
  • Restaurants
    • Domestic
    • International
  • About
  • Contact

Carnivale

April 26, 2018 Pooja Naik

What if I told you I visited South America, Spain, and the Caribbean all in one night, without even getting on a plane

Read more
Tags carnivale, Chef Rodolfo Guadros, Billy Marovitz, guacamole, Latin American, Caribbean, Spain, South America, cilantro, chilies, seafood, crafted, cocktails, shrimp quesadilla, oysters, poached, anchiote, succulent, champagne, mignonette, fresh, red wine, chipotle, glaze, entree, Mexican, marinade, branzino, Red Snapper, Halibut, sweetness, mango pineapple, salsa, chocolate dome, fudge, batter, crispy, whole fish, Cinco De Mayo, Mother Day, brunch

Big Shrimpin!

January 30, 2016 Pooja Naik

I celebrated Hump Day this week by visiting Prime & Provisions, Chicago’s new favorite steakhouse in the Loop

Read more
Tags Prime & Provisions, steakhouse, Chicago, carnivore, pescetarian, classic, traditional, appetizer, Tuna tartare, shrimp cocktail, Chicago Restaurant Week, crab legs, Chicago River Walk, cocktail sauce, chilled, Italian, olive oil, meat, gaufrettes, fresh, tarragon, parsley, chives, potato, piquancy, crustaceans, entree, Sea Bass, mustard, wildcaught, broiled, smoked, North Roads Fishery, Chile, Canada, flavor, rich, buttery, pistachios, parmesan, generous, cauliflower, purple cauliflower, experience, tasting, Chef, crop top carrot, carrots, taste buds, enjoy, favorite, charred, Brussel Spouts, winter, sweet potato, puree, source, dish, hickory, extract, glaze, hangout, accessorized, good, marinated
Comment

That’s What I’m TACOing About!

November 15, 2015 Pooja Naik

My first encounter with BarBakoa was at The Chicago Gourmet festival this year. As I made my rounds through the Mexican Food Pavilion, at the event, I tasted some of their samplings and fell in love. It was nice to see Chef Dudley Nieto himself serving everyone with such gusto. He even took the time to have a quick conversation with me about BarBakoa & my blog, and extended an invitation to do a seafood tasting.

Read more
Tags BarBakoa, Chef Dudley Neito, George Clooney, Sangria, Margarita, Ceviche, Chicago Gourmet, Pineapple, Latin, cuisine, Seafood, Fish, Cod, Calamari, Homini, Guacamole, Sauce, Sweet Potato, Tequila, Casamigos, tri, Jerry Kleiner, shrimp, hominy, camaron, Lobster, picked, pumpkin, crackers, luxury, Chapuiline, Adobe Grill, fried, scallops, gulf, agave, Mexican, food, tasting, horseradish, mayo, rice flour, corn, tamarind, tropical, salsa, flavor, modern, urban, Downers Grove, grilled, modernism, platter, street food, hand made, contemporary, glaze, tortillas
Comment
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

Tag Cloud Block
This is an example. Double-click here and select a page to create a cloud of its tags or categories. Learn more
  • Handmade
  • Love
  • Pic of the Day
  • Things to Do
  • Yummy

1717 S. Prairie Ave.
Chicago, IL  606016

Subscribe to The Chicago Pescetarian blog!