For me, the week before Thanksgiving is perfect for a food tasting because I miraculously develop a big appetite at least 3 days before the holiday. So when I was invited in to Lowcountry for dinner that week, I gladly accepted
Read moreI Tasted The Madness!
My tasting at the recently opened Mad Boiler was undoubtedly one of the ‘funnest.’ And it once again proved to me that you don’t need to be at fancy places to have fun or experience good food
Read moreBig Shrimpin!
I celebrated Hump Day this week by visiting Prime & Provisions, Chicago’s new favorite steakhouse in the Loop
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