This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing
Read moreI Tasted The Madness!
My tasting at the recently opened Mad Boiler was undoubtedly one of the ‘funnest.’ And it once again proved to me that you don’t need to be at fancy places to have fun or experience good food
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