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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Oh Boy! Now That's Po'Boy!

December 20, 2016 Pooja Naik

This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing

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Tags Fifolet, cajun, creole, wicker park, Chef, kevin crrouse, corey gillom, seafood, cuisine, spicy, flavorful, stew, okra, po'boy, Po'Boy, Indian, verdict, frozen, hurricane, nicoise, trout, palate, cool, salad, native american, chicago, hot dog, sandwic, voodo, sauce, nice, black garlic, bbq, barbeque, soup, statements, cornbread, honey, custard, cake, moist, crawfish, fritters, reduced, cream, cayenne, streusel, beignet, French, fried, green tomatoes, experience, New Orleans, NOLA, smoked, pepper, consistency, zing, maque, maque choux, hot, confectionery, licking, full, heart, delicious, Division, ragu, herb, rice, leftovers, large plates, sharing, remoulade, tangy, crunchy, golden, brown, pickled, cauliflower, breadcrumbs, quail, eggs, marinated, red skin, potatoes, brandy, hint, balance, thin, hard, taste, vegetables, fish

For The Love Of Tapas!

March 16, 2016 Pooja Naik
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It was a happy Monday indeed as I got to try the new Latinicity’s Pata Negra restaurant at Block 37, located downtown. Latinicity is a full service tapas restaurant and is fairly new to Chicago. Since I had missed out on their grand opening, I was thrilled about visiting and finally trying all their creative, Latin-inspired dishes I had heard about

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Tags Latinicity, chicago, Pata Negra, authentic, tapas, Spanish, cuisine, dinner, Chicago Loop, pear compote, lavender, honey, garlic, dulce de leche, dolce de leche, cana de cabra, manchengo, three cheese, dipping sauce, garrotxa, cheese, cheese charcuterie, charcuterie, escabeche, berenjenas, eggplant, salad, goat cheese, whipped, raisin, marinade, pre cooked, verduras, Salad, brandy, sangria roja, red wine sangria, ru, rum, roasted, fresh, fruit, guanabana, liqueur, Kalani, fruity, beverage, paprika, sauteed, octopus, pulpo a la galega, mix, olives, variety, texture, juicy, shrimp, lemon, gambas al ajillo, gambas, plate, seafood, Block 37, Chicago, choices
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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