I’ve gotten to do many fun things as a food blogger, and it seems like every year gets better. The annual Sweet and Snacks Expo hosted by the National Confectioners Association which I attended this past month, may just have topped it all and was most certainly the sweetest cherry on top
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This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing
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