This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing
Read moreI Did Float My Curry Boat!
Indian food will always be comfort food for me; I mean it’s the food I grew up with and was staple for at least 17 years of my life. But having grown up in India, I will admit to being a snob when it comes to Indian food in the U.S. I am not easily impressed and for good reason
Read moreBig Shrimpin!
I celebrated Hump Day this week by visiting Prime & Provisions, Chicago’s new favorite steakhouse in the Loop
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