I’ve been avoiding a trip to the beautiful country of Peru all these years because I’ve been mainly worried about the high altitudes affecting me. Yet, with regrets on missing out on all the delicious Peruvian food the country would have to offer
Read moreOh Boy! Now That's Po'Boy!
This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing
Read moreCrab BeneADDICT!
I’m so excited to report back on my most recent tasting at Lakeview’s new brunch hotspot, Mortar & Pestle. Conceptualized by partners & chefs Stephen Ross and Stephen Paul, the idea was to offer a fancy dining experience in a casual atmosphere and at an affordable price. Their most expensive item is $17 dollars! Currently, the restaurant only operates for breakfast and lunch, but is in the process of expanding its hours and also acquiring a liquor license. In the mean time, the food and décor more than make up for it. Beautiful benches, stained glass and a cold industrial vibe to enhance the experience as you eat your breakfast. The level of involvement and attention to detail is apparent in the beautiful tables personally constructed of salvaged wood and glazed by Chef Paul
Read moreNo 'Trout' About It!
This week I’m featuring a great new find called Haywood Tavern. An invitation to do a menu tasting brought me in to this European inspired corner eatery, and I am so glad it did! Located in the upcoming Humboldt Park neighborhood, this corner bar definitely promises to break the stereotype of bar food, by offering high quality yet affordable fare.
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