I’m so excited to report back on my most recent tasting at Lakeview’s new brunch hotspot, Mortar & Pestle. Conceptualized by partners & chefs Stephen Ross and Stephen Paul, the idea was to offer a fancy dining experience in a casual atmosphere and at an affordable price. Their most expensive item is $17 dollars! Currently, the restaurant only operates for breakfast and lunch, but is in the process of expanding its hours and also acquiring a liquor license. In the mean time, the food and décor more than make up for it. Beautiful benches, stained glass and a cold industrial vibe to enhance the experience as you eat your breakfast. The level of involvement and attention to detail is apparent in the beautiful tables personally constructed of salvaged wood and glazed by Chef Paul
Read moreA 'Crabby' Lunch!
Shaw’s Crab House is every pescetarian’s dream. Which is why I had the most enjoyable experience at this beloved River North restaurant, recently. I met with their PR Manager Susie Riskind over lunch, and had been anticipating our meeting for quite sometime. My anticipation was pleasantly met with some phenomenal food and wonderful service.
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