This week I attended Arami’s D-I-Y sushi class which they host every month. I got to roll maki alongside Chef De Cuisine Nelson Vinansaca and some other food bloggers, which was a lot of fun. I can’t believe however that as a sushi lover this was my first time at a restaurant that’s been listed as one of the 21 best spots for sushi in America. I was excited to be there nevertheless
Read moreA 'Crabby' Lunch!
Shaw’s Crab House is every pescetarian’s dream. Which is why I had the most enjoyable experience at this beloved River North restaurant, recently. I met with their PR Manager Susie Riskind over lunch, and had been anticipating our meeting for quite sometime. My anticipation was pleasantly met with some phenomenal food and wonderful service.
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