This week I attended Arami’s D-I-Y sushi class which they host every month. I got to roll maki alongside Chef De Cuisine Nelson Vinansaca and some other food bloggers, which was a lot of fun.  I can’t believe however that as a sushi lover this was my first time at a restaurant that’s been listed as one of the 21 best spots for sushi in America.  I was excited to be there nevertheless