If you think you’ve had good fish in your life, wait till you go to Oceanique. Because a recent visit for a tasting there changed entirely my ‘pescetarian’ life
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This week I attended Arami’s D-I-Y sushi class which they host every month. I got to roll maki alongside Chef De Cuisine Nelson Vinansaca and some other food bloggers, which was a lot of fun. I can’t believe however that as a sushi lover this was my first time at a restaurant that’s been listed as one of the 21 best spots for sushi in America. I was excited to be there nevertheless
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