If you think you’ve had good fish in your life, wait till you go to Oceanique. Because a recent visit for a tasting there changed entirely my ‘pescetarian’ life
Read moreI Got LUXy!
When the Gibsons Restaurant Group opened LUXBAR in 2005 in Chicago, they wanted it to be a place with great food and also visual appeal. And they were able to create just that. To give you an example, the restaurant boasts a bar that was designed and built in Vienna
Read more'Holt' Your Horses!
Highlight of this week was a little excursion to Park Ridge for a menu tasting at a restaurant named, Holt’s. Located in the heart of downtown, this year-old sidewalk café seems like the perfect, summer hot spot for its city residents. My guest and I went on a Wednesday and the bustling scene could have fooled you for a Friday night
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