What if I told you I visited South America, Spain, and the Caribbean all in one night, without even getting on a plane
Read moreI Went To 'Seafood' Heaven And Back!
One of the highlights of this month already has been a wonderful tasting I had at Maple & Ash this week. A modern-authentic steakhouse and restaurant, which is located in the Gold Coast neighborhood, certainly aims to please
Read moreCin Cin!
If you’ve been reading my blogs, you know by now that I don’t write about brunch much. That’s because I’ve never really been a brunch person so unless I’m blown away, I won’t talk about it. My brunch tasting at Coda Di Volpe recently, may just have converted me into a brunch lover, and I can’t wait to see the dismay on my friends’ faces when I ask them on a brunch date next
Read moreCrab BeneADDICT!
I’m so excited to report back on my most recent tasting at Lakeview’s new brunch hotspot, Mortar & Pestle. Conceptualized by partners & chefs Stephen Ross and Stephen Paul, the idea was to offer a fancy dining experience in a casual atmosphere and at an affordable price. Their most expensive item is $17 dollars! Currently, the restaurant only operates for breakfast and lunch, but is in the process of expanding its hours and also acquiring a liquor license. In the mean time, the food and décor more than make up for it. Beautiful benches, stained glass and a cold industrial vibe to enhance the experience as you eat your breakfast. The level of involvement and attention to detail is apparent in the beautiful tables personally constructed of salvaged wood and glazed by Chef Paul
Read moreWhen In Doubt...Eat Ceviche!
For those of you trying to make an easy transition into the world of raw fish, I think Ceviche is where you should start! And that’s because the fish in ceviche is usually cured in some blend of citrus juices and seasoned to make it so flavorful, that you’ll forget it’s uncooked. This seafood salad originated in the coastal regions of Latin America & is usually accompanied with other sides. But if it’s really good, it can serve as your whole meal. Like it did for me at GT Fish & Oyster recently.
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