Even as a food blogger, Italian food for me has always been synonymous with pizza and pasta. Unlike a recent trip to Greece, which changed my perception and understanding of authentic Greek cuisine, I haven’t had the pleasure of visiting Italy yet. So when my good friend, Chef and Owner Bruno Abate invited me in to his restaurant Tocco to taste the “real deal” as he put it, I was indeed excited. Tocco is a stylish Italian restaurant nestled in the heart of Wicker Park, with a chic dining room, a lavish lounge and an extensive bar
Read moreAnd The Winner Is....Tuna Tartare!
Lux Bar recently celebrated their ten-year anniversary, and I got to celebrate with them! On the outside, Lux Bar seems like your regular neighborhood bar, but it’s so much more than that! And this event confirmed why they’ve made it a decade, while several others in the Gold Coast haven’t. The restaurant atmosphere is such that you can make it a casual experience or a fancy affair.
Read moreThe Ultimate Sandwich King!
For me, a Lobster Roll is the ultimate determining factor for good seafood. Which is why, it was a no brainer to order one at a restaurant named - the New England Seafood Co. My boss and I met for dinner last Friday and knowing my love for seafood, he suggested this place. We walked into a small restaurant with a very casual ambiance & a bright cobalt blue wall. I was immediately intrigued.
Read moreWhen In Doubt...Eat Ceviche!
For those of you trying to make an easy transition into the world of raw fish, I think Ceviche is where you should start! And that’s because the fish in ceviche is usually cured in some blend of citrus juices and seasoned to make it so flavorful, that you’ll forget it’s uncooked. This seafood salad originated in the coastal regions of Latin America & is usually accompanied with other sides. But if it’s really good, it can serve as your whole meal. Like it did for me at GT Fish & Oyster recently.
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