For those of you trying to make an easy transition into the world of raw fish, I think Ceviche is where you should start! And that’s because the fish in ceviche is usually cured in some blend of citrus juices and seasoned to make it so flavorful, that you’ll forget it’s uncooked.  This seafood salad originated in the coastal regions of Latin America & is usually accompanied with other sides. But if it’s really good, it can serve as your whole meal. Like it did for me at GT Fish & Oyster recently.