This week, I had a lovely, long overdue visit to Brown Bag Seafood Co. for a tasting. This restaurant’s motto is simple; spend more on quality food and less on the trimmings. This shack style casual seafood eatery with a breezy, Cape Cod type décor also brings a new concept to Chicago, which combines delicious seafood with healthy options. Of course, you have the crispy fish bites or tater tots if you’re in the mood for some indulgence, but they aim to bring you fresh, sustainable seafood.
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There are very few things that can get me to drive in rush hour traffic from the city to the suburbs. Other than, a recent invitation from Chef Michael Lachowicz for a 10-Course Country French Food tasting at his Restaurant Michael’s new George Trois dining room. The concept is influenced by two men whom Chef Lachowicz was himself influenced by - his father and uncle.
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