Monday found me at a preview tasting for Lincoln Park’s new joint, Hakka Bakka. Thanks to my close friend & fellow foodie, Sapna Dalal of The Vegetarian Tourist, I was able to attend this fabulous event.
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There are very few things that can get me to drive in rush hour traffic from the city to the suburbs. Other than, a recent invitation from Chef Michael Lachowicz for a 10-Course Country French Food tasting at his Restaurant Michael’s new George Trois dining room. The concept is influenced by two men whom Chef Lachowicz was himself influenced by - his father and uncle.
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