This week, I got to visit Chicago’s oldest crab house with a guest, called, The King Crab House. This 36 year old Lincoln Park eatery is everything seafood; from a lengthy menu, a raw bar, to a full liquor bar
Read moreLet's Get Down To The Shrimpy-Gritty!
On Wednesday, I had the opportunity to stop by Frontier for an incredible menu tasting along with a friend. Located on the outskirts of West Town, the restaurant is a true tribute to the west, offering game-focused fare in addition to bar food
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Last weekend, I was in New Orleans, AKA Seafood Heaven. It was actually serendipitous that I made this trip, just as I was about to launch my blog. I was most excited to try some southern fish delicacies NOLA is known for, amidst snacking on beignets and crepes of course. I went with a friend and we stayed in the French Quarter. If you know me, you know that I have a deep love for anything French. So between the seafood and the French influence, I was in my element!
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