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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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This Jellyfish Doesn't Sting!

March 9, 2016 Pooja Naik

I started out my week right with a fantastic tasting at Jellyfish. If you haven’t heard of it, it is an intimate pan-Asian restaurant & lounge located in the Gold Coast neighborhood. I got to bring a friend who is well versed in Japanese food so that was helpful. The owners graciously welcomed us, and from the very beginning the service was impeccable

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Tags Jellyfish, ceviche, pan asian, Gold Coast, Japanese, jellyfish ceviche, tantalizing, texture, chewy, rubbery, jalapeos, Cava, Rose, Umeboshi, shallot, lychee, food blogger, juice, wonton, chips, seafood, appetizer, nigiri, hamachi, yellowtail, hirame, flounder, ikura, salmon, salmon roe, nama sake, magura, tuna, sour plum, drink, pescetarian, briny, sweet, uni, sea urchin, sushi, fresh, raw, raw fish, walnut, popcorn shrimp, shrimp, rolls, signature, jumbo, lump, crab, lump crab, flavor, crispy, lobster spring rolls, lobster, citrus, Chef, chef hector marcial, blueberries, muddled, squeezed, simple syrup, ketel one, panacotta, green tea, reservation, lime juice, Ketel One, ginger beer, gelatin, sugar, tasting, overview, potential, restaurant, rush street, favorite, lemon zest
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Let's Get Down To The Shrimpy-Gritty!

February 12, 2016 Pooja Naik

On Wednesday, I had the opportunity to stop by Frontier for an incredible menu tasting along with a friend. Located on the outskirts of West Town, the restaurant is a true tribute to the west, offering game-focused fare in addition to bar food

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Tags Shrimp & Grits, shrimp and grits, incredible, game, bar food, west town, Frontier, Frontier Chicago, lowcountry, Louisiana, corn grits, shrimp, gulf shrimp, bar, sweet corn, chives, Parmesan, cheese, Chef Jupiter, C Louise PR, flavor, salty, Anson Mills, coarse, ground, dish, Graham Cracker, crust, moist, tummy, marhmallow, Bourbon, caramel, Tcho, Smore, rich, thick, rosemary, sandwich, medium rare, fried shallot, shallot, ginger, ahi tuna, blackened, crunxh, spicy, sprinkle, grits, creamy, Valentines Day, pescetarian, Sean Nielsen, Intimate, cocktail, beer on tap, four-course, beverage, diner, dinner, surprise, Milwaukee
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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