This week, I got to visit Chicago’s oldest crab house with a guest, called, The King Crab House. This 36 year old Lincoln Park eatery is everything seafood; from a lengthy menu, a raw bar, to a full liquor bar
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On Monday, I found myself back at Luke’s Lobster to sample some of their new menu items, and I couldn’t have been happier. I got to meet co-owner Ben Conniff, who has opened 19 locations and is personally involved in overseeing his restaurants. It was nice to have the company of my friend & Editor at Chicago Food Magazine, Lauren Knight, who fully understands the nuances of a food tasting.
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