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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Agnolotti, I Owe You!

March 11, 2016 Pooja Naik

I finally had the chance to visit Bar Siena this week with a friend, and given how much I love Siena Tavern, I was super excited about my menu tasting at its more extensive and expansive counterpart located in the West Loop. Plus I also trust any venture former Top Chef contestant Fabio Viviani is involved with

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Tags Bar Siena, West Loop, burrata, Bombolini, Bombobar, snack, maple, buttercream, chocolate, perfect, restaurant, rich, refined, risotto, braised, leeks, chili, flakes, charred, Tomato, langoustine, arborio, carb, rice, leek, generous, scattered, Agnolotti, ravioli, corn, pasta, drum wheat, fragrant, tomato, sauce, fish, exceptional, appetizer, digest, maine lobster, lobster, Taleggio, Foccacia, Stacchino, bombolone, drizzle, honey, arugula, Fresno, house made, crystals, sea salt, truffle, fresh, dough, warm, pizza, gorgeous, gooey, energy, dome, pizza oven, guest, cool, spritz, Fabio Viviani, Siena tavern, Top Chef, owe, lemon juice, laphroaig, all spice, dram, ginger, berry, syrup, sweet
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Alaskan Crab Is King!

January 5, 2016 Pooja Naik

For some people it’s Monday Night Football, but for me it was a Monday night seafood tasting that gave my week an amazing start! I had a fantastic dining experience at Hugo’s Frog Bar recently. It was my first visit there after living in this city for seven years, but I’m glad I visited as a food blogger to experience the full potential of this restaurant.

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Tags Oysters, Shellfish, restaurant, pescetarian, signature, crab, Crab Cake, Appetizer, Happy Hour, Steakhouse, Hugo's Frog Bar, Gold Coast, Intimate, Romantic, tasting, Frog Legs, Seafood, Caramel, Sauce, Pecan, Pie, Carrot Cake, dessert, fish, Leg, Alaskan, King, Knuckle, Sweet, Walleye, Chilean, Sea Bass, Marinate, Garlic, Miso, Reduction, Wine, Sherry, Bell Pepper, Onion, Broth, homemade, Butter, Crisp, Creamy, Hon Shimeji, Mushroom, Peas, Rockefeller, Baked, Half Shell, Blue Point, Paprika, Winter, Soup, Stew, Gumbo, Tomato, White Fish, Crab Meat, Hollandaise, Raw Bar, Hearty, Dark, Mahogany, Dining, Food Blogger, Chicago
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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