December, It's A Wrap!

December didn't disappoint and while there were too many holiday events to recap, here are some of the highlights

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March, It's A Wrap!

I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii.  Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways.  To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards

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January, It's A Wrap!

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully.  And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal.  And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE

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August, It's A Wrap!

August was HOT! Both for the weather and the food scene in Chicago

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