January, It's A Wrap!

January 31, 2017 Pooja Naik

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE

September, It's A Wrap!

October 1, 2016 Pooja Naik

September was so exciting, because it started with a fun trip to Cuba, and I got to explore their very interesting food scene. A detailed blog on that, here