June, It's A Wrap!

After a very exciting foodie month in May, it set the bar kind of high for June. But June came with its own surprises, and some really good ones

Read more

June, It's A Wrap!

I just had a good feeling about June and knew this month was going to be a fun one. I mean summer is almost upon us and it’s the season of patios

Read more

March, It's A Wrap!

I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii.  Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways.  To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards

Read more

January, It's A Wrap!

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully.  And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal.  And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE

Read more