I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii. Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways. To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards
Read moreOctober, It's A Wrap!
October was a very special month for me, because it marks the anniversary of the launch of my blog, it is my birthday month, and most importantly, it is National Seafood Month
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