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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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April, It's A Wrap!

April 30, 2018 Pooja Naik
IMG_1442.jpg

If you remember, April started cold and so cold that it snowed.  Luckily, I found my way to the perfect comfort food at Nonnina, located in River North

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Tags Nonnina, Piccolo Sogno, Italian, Alanera, Calabrian, chili, octopus, al forno, maccheroni, shrimp, frisee, fluffy, peas, spring onions, Chocolate, budino, dark chocolate, River North, affordable, visually, tender, spinach, snow, parsley, Esquire Room, Del Friscos Steakhouse, Medici Ermete, chandeliers, Gold Coast, Thursday, sparkling, red wine, caviar, salmon, service, smoked, ginger, sauce, Gaufrette, potato chips, Lamb Lollipos, Poke Poke, Signature Bowls, tuna, salmoncrab, scallops, Spicy Wasabi, customize, crispy onions, spicy, texture, oden, udon, mochi, dessert, fresh food, edamame, Eat Purely, seaweed, fresh, Chicagoans, chef, inspiration, ingredients, Meyer Lemon Wild Cod, dietary, preferences, nonGMO, caramel, cookies, Enso Sushi, Yuzu, potstickers, ceviche, cocktails, ponzu, Signature, maki, sriracha, mayo, state, cilantro, Carnivale, Chef Rodolfo Guadros, ambiance, Billy Marovitz, pescetarian, restaurant, west loop, exotic, colorful, Latin, Passion House, cold, beverage, hot, John Millman, culmination, Logan Square, savant, Bittersweet, Pastry, Purple Rain, latte, salted caramel, lavender latte, caffeine, cream cheese, national c, cold brew, scone, latte art, glitter, decadence, subtly, sweet, pastries, Dos Toros, Mexican, fast, casual, guacamole, salsa, vegetables, tacos, burritos, farro, melted cheese, medley, quesadillas, plato, non-GMO, vegan, bonus, food scene, habanero, chicago loop

October, It's A Wrap!

October 31, 2016 Pooja Naik

October was a very special month for me, because it marks the anniversary of the launch of my blog, it is my birthday month, and most importantly, it is National Seafood Month

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Tags October, Chicago, Entente, butters, Arami, Small Bar, Heineken Pub 97, Mari Katsumura, Brian Fisher, Benton, ham, pescetarian, Chicken, liver, mousse, glazed, fluffy, Spence & Co, salmon, smoked fish, cucumber, Gravalox, Novalox, pate, trout, salmonlox, lover, appetizers, mini, pinwheel, sample, crackers, cream cheese, chives, Shedd, dietary, La Sardine, birthday, festivities, seafood, French, oxtail, rabbit, steak, mussels, codfish, salted, bistro, bouillabaisse, aroma, seafoodmonkfish, clams, shrimp, mussel, Frenchfennel, cayenne, grilled, toast, garlic, noodles, doused, traiditon, crab, stone crab, broth, jus, soup, Tocco, Chef Domenica Acampora, tortelli, black truffle, Italian, crustacean, Chilean, sea bass, Italiansteaky, melty, aquarello, veal, pasta, pizza, ragout, dinner, Ricotta, cake, chocolate, homemade, truffle, oven roasted, guilt, red cabbage, slaw, Roti, fresh, mediterranean, kabobs, kababs, edges, chocolate chip cookies, carbs, hummus, juicy, couscous, feta, cheese, pleasant, Handy, gluten free, crab cake, celery salt, lemon, natural, handmade, scallions, moisture, dessert, happy
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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