They call themselves a seafood institution, and rightfully so. I finally made my way to Wheeling to the much talked about Bob Chinns Crabhouse recently, and my final thoughts from the visit there, are that I wish I had been here much sooner. Clearly, I have been missing out
Read moreMarch, It's A Wrap!
March started full force with an unforgettable visit to Skokie’s first ever modern, Latin restaurant, Libertad. A restaurant that truly understands what it means to blend traditional ingredients with modern approaches to offer its guests an all-encompassing culinary experience
Read moreOctober, It's A Wrap!
October was a very special month for me, because it marks the anniversary of the launch of my blog, it is my birthday month, and most importantly, it is National Seafood Month
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