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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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March, It's A Wrap!

April 1, 2018 Pooja Naik

March started full force with an unforgettable visit to Skokie’s first ever modern, Latin restaurant, Libertad.  A restaurant that truly understands what it means to blend traditional ingredients with modern approaches to offer its guests an all-encompassing culinary experience

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Tags Libertad, March, Skokie, latin, fusion, arbol, poblano, calabaza, vegetarian, fish, chili, strawberry, pulpo, beurre blanc, mushrooms, balsami, octopus, latin american, lemon, garbanzos, capers, grape tomamtoes, brussel sprouts, gremolata, serrano, dulce de leche, Chef, Mantra, aromas, crispy, okra, fenugreek, chutneys, tamarind, ladakh seekh kabab, tandoori, amritsari, marinade, palak paneer, tikka, Goan, shrimp, jeera, cumin, kulfi, gulab jamun, schiller park, Punch Bowl Social, Lord Stanley, lobster roll, gaming, bowling, sneak peek, bacardi, rum, grain, bowl, chicken waffles, coco fresca, pescetarian, pescatarian, burger, fifty/50, anniversary, decade, pork belly, lemonade, naughty, cheesy, birthday, cornbread, cheese curds, salad, cobb, healthier, gourmet, bar food, sports bar, Boiler Shrimp & Crawfish, cajun, seafood, scene, remarkable, Chris Talo, owner, cajun fries, bustling, softshell crab, avocado, restaurants, pattys, assortment, treat, favorite, crab cakes, garlic noodles, King Crab legs, corn frittes, hush puppies, $1, oysters, fresh, Chicagoan, crawfish, King Crab House, mushroomsyummy, shrooms, zing, champagne, coconut cream sauce, island, mani mahi, homemade, waffle, icecream, chocolate, sweet tooth, Crab Maste, brunch, fish lovers, Wrigley BBQ, itch Liebovich, Pittmaster, bestseller, Walleye, briskey, cooked, buttery, hoagie, personally, hands on, culinary, vision, childhood, Po'Boy, remoulade, hearty, green beans, onion rings, southern, mashed potatoes, moist, Wrigley, snow dragon, shavery, Roshan, Lakeview, macarons, French, dessert, pistachio, harmony, rose, cloud 9, frozen yogurt, froyo, coconut, water, sweet, tasty, Spring, Mahalo, ambiance, airy, Primmaterra, Grigio, Giffard, pinot grigio, demerara, fresh juices, Aloha, Island, Hawaii, Hawaiian, noodles, ramen, edamame, dumplings, soy bean cucumber, red pepper, scallion, sesame, macadamia, yuzu, salmon, umbrella, guiltfree, robust, cilantro, ginger, juicy, fish tacos, poke

January, It's A Wrap!

February 1, 2018 Pooja Naik

My first tasting of the New Year was at a River West neighborhood favorite, The Dawson and, it DID NOT DISSAPOINT! In fact, the bar for all brunches to come has now been set really high.  What does this place not have, I couldn’t tell you.  Just a beautiful, eclectic space in a bi-level set up, booming with energy, churning our great food

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Tags The Dawson, River West, pescetarian, giatfinera, pepperjack, hand crafted, kickstart, Southern, soul, avocado toast, cucumbers, beets, lobster, chicken, fried, coffee, candied, walnuts, lick, french toast, 2018, Metric Coffee, marscapone, hollandaise, brussel sprouts, Gage Hospitality, amazing, Kings Dining, Lincoln Park, gaming, shaman, booth, bowling, pool, jenga, waffle, sweet potato, monterrey, jack, fried egg, onions, caramelized, mushroom, portabello, shiitakes, baja, street, juiciest, shrimp, Marchesa, tri level, opening, party, Chicago, Spanish, wine, live performance, DJ, cheese, charcuterie, octopus, pulpo, papas, Bounce, sports bar, seating, craft cocktails, sriracha, pico de gallo, mac n cheese, foodgasm, piping hot, beer cheese, mani mahi, blackened, tacos, crema, black bean, quinoa, cauliflower, labneh, za'atar, donut, sundae, spiced, fruity pebble, dessert, divery, bottle service, cabbage slaw, Cafe Robey, Wicker Park, tasting, Chef Kevin McAllister, craft cocktailsLe Dame Blanc, Aquavit, Le Dame Blanc, smoky, hints, sourdough, balsamic, panzanella, truffle cream, mushroom soup, porcini, butternut squash, carrots, tomato confit, poached shrimp, delicate, scallops, panisse, souffle, ambiance, dark chocolate, ponegranate, turnip, cremabold, bold, tastingfood blogger, food blogger, rich, buerre, farro risotto, tender

Summer Lovin And Eatin!

July 11, 2016 Pooja Naik

The summer has started out fun as I’ve had the opportunity to try so many different things and places in the city

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Tags summer, Where, Ritz Carlton, Ritz, magazine, associate, editor, Sarah Perkins, voga, yoga, 80's, rooftop, patio, hotel, cocktails, relaxing, fun, sunglasses, bottled water, opportunity, wine, wardrobe, Seven Lions, Alpana Singh, Organizing With You, Deborah's Place, professional organizer, closet, food, organization, homelessness, Roti, mediterranean, grill, view, white, peach, green tea, rice plate, sumac, onions, lettuce, tahini, tagline, honest, goodness, salmon, kabobs, kababs, fish, maine, 3 star, agriculture, rating, sandwich, salad, quality, garlic sauce, seafood, restaurants, beverages, Kings, lincoln park, loop, pescetarians, delicious, happy, maple, glazed, scallops, sample, coal fire, pizza, entertainment, gaming, bowling, new, Boston
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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