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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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March, It's A Wrap!

April 1, 2018 Pooja Naik

March started full force with an unforgettable visit to Skokie’s first ever modern, Latin restaurant, Libertad.  A restaurant that truly understands what it means to blend traditional ingredients with modern approaches to offer its guests an all-encompassing culinary experience

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Tags Libertad, March, Skokie, latin, fusion, arbol, poblano, calabaza, vegetarian, fish, chili, strawberry, pulpo, beurre blanc, mushrooms, balsami, octopus, latin american, lemon, garbanzos, capers, grape tomamtoes, brussel sprouts, gremolata, serrano, dulce de leche, Chef, Mantra, aromas, crispy, okra, fenugreek, chutneys, tamarind, ladakh seekh kabab, tandoori, amritsari, marinade, palak paneer, tikka, Goan, shrimp, jeera, cumin, kulfi, gulab jamun, schiller park, Punch Bowl Social, Lord Stanley, lobster roll, gaming, bowling, sneak peek, bacardi, rum, grain, bowl, chicken waffles, coco fresca, pescetarian, pescatarian, burger, fifty/50, anniversary, decade, pork belly, lemonade, naughty, cheesy, birthday, cornbread, cheese curds, salad, cobb, healthier, gourmet, bar food, sports bar, Boiler Shrimp & Crawfish, cajun, seafood, scene, remarkable, Chris Talo, owner, cajun fries, bustling, softshell crab, avocado, restaurants, pattys, assortment, treat, favorite, crab cakes, garlic noodles, King Crab legs, corn frittes, hush puppies, $1, oysters, fresh, Chicagoan, crawfish, King Crab House, mushroomsyummy, shrooms, zing, champagne, coconut cream sauce, island, mani mahi, homemade, waffle, icecream, chocolate, sweet tooth, Crab Maste, brunch, fish lovers, Wrigley BBQ, itch Liebovich, Pittmaster, bestseller, Walleye, briskey, cooked, buttery, hoagie, personally, hands on, culinary, vision, childhood, Po'Boy, remoulade, hearty, green beans, onion rings, southern, mashed potatoes, moist, Wrigley, snow dragon, shavery, Roshan, Lakeview, macarons, French, dessert, pistachio, harmony, rose, cloud 9, frozen yogurt, froyo, coconut, water, sweet, tasty, Spring, Mahalo, ambiance, airy, Primmaterra, Grigio, Giffard, pinot grigio, demerara, fresh juices, Aloha, Island, Hawaii, Hawaiian, noodles, ramen, edamame, dumplings, soy bean cucumber, red pepper, scallion, sesame, macadamia, yuzu, salmon, umbrella, guiltfree, robust, cilantro, ginger, juicy, fish tacos, poke

October, It's A Wrap!

November 1, 2017 Pooja Naik

Despite my travels this month, it did not preclude me from packing in some fun foodie adventures

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Tags Shaw's, Shaw's Crab House, River North, Oyster fest, oyster, Grand Buffet, brunch, chilled, shrimp, 29th, Do-Rite, donuts, asparagus, crab legs, mousse, chocolate, pudding, butterscotch, Manny's, lox, tray, Nova lox, raw, Jewish, deli, smeared, brownies, cold, smoked, bagels, salmon, cream cheese, kugel, noodle, mac and cheese, Sunday, La Colombe, icing, cherry, Caramel, cake, yellow, tender, magician, Gibson's, seafood, fish, finest, sneak peak, Gibsons Restaurant Group, cilantro, rapini, tuna, crabmeat, Chicago, Portsmith, sustainable, Halloween, summer, private, opening, rooftop, vegetarian, pescetarian, mojito, Belvoir, Dana Hotel, Cacio De pepe, uni, butter, silky, King Crab Louie, Old Bay, 1900, Chef Henssler, truffle, beurre, Hakka Bakka, Indian, street food, popular, kathi, rolls, masala, fries, lassi, rose, paratha, flaky, weekend, Chaat, fragrant, basmati, Durum, wheat, rice, salad bowl, paneer, Breast Cancer Awareness, gifts
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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