If you remember, April started cold and so cold that it snowed. Luckily, I found my way to the perfect comfort food at Nonnina, located in River North
Read moreMarch, It's A Wrap!
I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii. Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways. To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards
Read moreFebruary, It's A Wrap!
February was a busy month of travel but I still managed to squeeze in some fun food experiences
Read moreJanuary, It's A Wrap!
Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE
Read moreDecember, It's A Wrap!
My very first event in the last month of the year was the VIP launch party for Eden, the newest restaurant addition to the West Loop. At this grand opening, guests got the full flavor of the restaurant’s American and Mediterranean themed menu and exquisite bar program
Read moreAugust, It's A Wrap!
August was HOT! Both for the weather and the food scene in Chicago
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