Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE
Read moreNovember, It's A Wrap!
At the beginning of November, I went to the newly opened Seafood City for a tasting. Seafood City is a premier Filipino supermarket chain in North America that has now graced our city with its presence. This place is an all-stop shop for seafood lovers; a grocery store and restaurant combined
Read moreAugust, It's A Wrap!
August was HOT! Both for the weather and the food scene in Chicago
Read moreMay, It's A Wrap!
May brought its own set of fun food events. At the start of the month, I was able to partake in a delicious beer and pizza tasting guided by Brewmaster Kevin McMahon at Gino’s Brewing Co. I think you’ll agree that not much can go wrong with the classic beer and pizza combo, although a lot can go right if done well. And I learned that you don’t have to be a beer connoisseur to recognize that. I brought a friend along with me to the tasting and we were seated at a table with several other fun foodies, which added even more flavor to the evening
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