June, It's A Wrap!

After a very exciting foodie month in May, it set the bar kind of high for June. But June came with its own surprises, and some really good ones

Read more

January, It's A Wrap!

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully.  And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal.  And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE

Read more