June, It's A Wrap!

July 1, 2017 Pooja Naik

I just had a good feeling about June and knew this month was going to be a fun one. I mean summer is almost upon us and it’s the season of patios

May, It's A Wrap!

May 30, 2017 Pooja Naik

My first Friday in May started with a very fun tasting at Lawrence’s Fish & Shrimp with owner Dan Griffin. While I know that one of the perks of being a food blogger is discovering new and hidden gems, this discovery really should’ve happened a long time ago, especially given that it’s in my neighborhood. Better late than never I say, and better that I did it this way and got to try all the yummy offerings this menu has

March, It's A Wrap!

March 9, 2017 Pooja Naik

I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii. Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways. To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards

January, It's A Wrap!

January 31, 2017 Pooja Naik

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE

September, It's A Wrap!

October 1, 2016 Pooja Naik

September was so exciting, because it started with a fun trip to Cuba, and I got to explore their very interesting food scene. A detailed blog on that, here

May, It's A Wrap!

May 26, 2016 Pooja Naik

May brought its own set of fun food events. At the start of the month, I was able to partake in a delicious beer and pizza tasting guided by Brewmaster Kevin McMahon at Gino’s Brewing Co. I think you’ll agree that not much can go wrong with the classic beer and pizza combo, although a lot can go right if done well. And I learned that you don’t have to be a beer connoisseur to recognize that. I brought a friend along with me to the tasting and we were seated at a table with several other fun foodies, which added even more flavor to the evening