I just had a good feeling about June and knew this month was going to be a fun one. I mean summer is almost upon us and it’s the season of patios
Read moreFebruary, It's A Wrap!
February was a busy month of travel but I still managed to squeeze in some fun food experiences
Read moreJanuary, It's A Wrap!
Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE
Read moreAugust, It's A Wrap!
August was HOT! Both for the weather and the food scene in Chicago
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