Last month, an impromptu trip to Iceland opened up a whole new horizon of ‘seafooding’ for me. It all started with an invitation from Sjavargrillio Seafood Grill restaurant located in the heart of downtown Reykjavik, known and meant for its seafood
Read moreThat Week I Was A Habanera!
You know how they say that travel changes your soul one trip at a time. Well it certainly did for me with my most recent visit to Cuba. In addition to it being my very first time in a communist country, I also had one of the most real and grounding trips of my life. I have a lot to say about Cuba, Havana in particular, where my friend and I stayed the entire time. But since this is a food blog, I will cut right to the food
Read moreEu Quero Mais Bacalhau!
Portugal will always be one of my favorite countries anomy recent family trip there one of the best vacations ever. Everything from the people, culture and food there is unpredictable with a pure, raw energy that can be best experienced by visiting. The food scene I’d say is a hodge-podge, given all the various immigrant influences throughout its history, but there are still a few of those traditional items that manage to blow you away. And for pescetarians, it’s heaven. The Portuguese love their fish and they know how to cook it well
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