As a pescetarian blogger, I’m constantly on the prowl for good seafood in the city. And every once in awhile, I really hit the jackpot as I did with Eddie V’s this month
Read moreI Got My Fill-ini!
I had a wonderful menu tasting experience at Filini recently. Filini is a contemporary Italian restaurant and bar at the Radisson Blu Aqua Hotel downtown, headed by recently appointed Executive Chef Rick Starr who oversees their culinary program. The restaurant is multi-level, with the bar area on the first floor and a magnificent dining room on the second floor with a glass wine wall
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